Matar Paneer

     Long long ago so long ago, i was a big No person when it comes to paneer. But now, am ready to have paneer in any gravy form. Yes, am just craving for paneer. Hence one fine day,thought of preparing Matar Paneer which was in my bookmarked list for ages. Now it comes for your reviews.

ALL YOU NEED:

Peas	1 cup
Paneer Cubes	2 cups
Diced Onion	1 No.
Diced Tomato	1 No.
Green Chilly	2 Nos.
Kashmiri Chilly Powder	2 spoons
Coriander Powder	1 spoon
Garam Powder	1/2 spoon
Cumin Powder	1/4 spoon
Kasturi Methi	2 spoons
Elachi	2 Nos.
Cashews	6 Nos.
Butter	6 spoons
Sugar	1 spoon
Salt	To Taste
Oil	Shallow Fry

METHOD:
     Heat a small cube of butter in a pan, add 2 diced onions, diced 1 1/2 tomatoes, 2 green chillies, 6 cashews. Saute well by adding pinch of salt. Once done let it cool down and grind it to a fine paste.

     Heat another spoon of butter in the same, add a spoon of cumin seeds, pour the grinded mixture, add pinch of turmeric powder, 2 spoons of kashmiri chilly powder, 1 spoon of coriander powder, 1/2 spoon of garam masala powder, 1/2 spoon of cumin powder, 2 spoon of kasturi methi, 1 spoon of sugar or tomato ketchup and a cup of green peas. Mix well. Add some water, let it cook for a while. Once raw smell goes off add paneer cubes and adjust salt. Close the lid and let it cook until oil oozes out. Switch off flame and garnish with chopped corinader leaf.

Note: You can also replace sugar with Tomato Ketchup.

♬ Sangeetha♡Nambi ♬